Yacht Club and The Cove celebrate St. Patrick’s Day


Celebrate with us!  All food, entertainment and activities are open to the public!    
Live Entertainment
Friday, March 6
Dave Sherman
Friday, March 13
Troy Mawyer
Saturday, March 14
DJ Dom Irish Dance Party 2-6pm
O’Brennan Trio 6-10pm
Friday, March 20
Kaleb Brown
Friday, March 27
Smooth and Remy
Special Events
Pub Trivia Night
Sunday’s in March
Games Start at 6pm
Click HERE For Info! 
St. Patrick’s Party
Saturday, March 14
Plated or Buffet Dinner
Irish Dance Party w/
 DJ Dom Dig 2-6 &
O’Brennan Trio 6-10
Click HERE For Info!
Easter Brunch Buffet
Sunday, April 5
Jazz Brunch w/
 Joe Wagner
Click HERE For Info!

The Cove Restaurant
Thurs – Sat.
11am -Close
Happy Hour
Open 9am Sunday
1-7 Happy Hour & Brunch til – 1pm/ Trivia 5pm
Carved Prime Rib w/Caramelized Shallot Mashed Potatoes, Seasonal Vegetables & Au Jus $16
Friday & Saturday
Lunch Specials

Chicken Parmesan
Crispy Chicken Breast, Smoked Mozzarella, Tomato Saue. Toasted Roll $9

Chips and Dip
House Fried Chips, Homemade French Onion Dip $6

Mussels Diablo
Fresh Mussels, Spicy Marinara, Garlic Bread

Dinner Specials
Pork Belly Lollipops
House Cured Pork Belly, Cherry Brandy BBQ Sauce

Brazin Old Vine Zinfandel 2011 Deep Creek Valley, California $16

Oyster Po’ Boy
Fried Oysters, Fresh Lettuce and Tomato, Toasted Roll, Old Bay Remoulade

Acacia Chardonnay 2011
Carneros, California

Carrabin Chicken
Grilled Jerk Chicken, Jamaican Rice and Peas, Char Asparagus, Mango Pineapple Relish

Michael David Sauvignon Blanc 2011 North Coast, California $20

  Sunday Brunch 9am-1pm
Extended Happy Hour
 1-7pm and Pub Trivia
 Food Specials 

NEW Menu!

 (Click to View)

Late Night Menu after 9pm


  (Click to View)

Irish Dance Party with
DJ Dom Dig
Saturday, March 14
The Cove Restaurant
Plated Dinner starting at $9 (downstairs) from 11am-9pm
Corned Beef & Cabbage -House Corned Beef, Braised Cabbage & Carrots, Parsley Smashed New Potatoes, Mustard Sauce  $14
Shepherd’s Pie – Slow Simmered Beef Stew, “Champ” Scallion and Mashed Potato Crust   $13
Lamb & Guiness Stew – Long Simmered Leg of Lamb, Root Vegetables, Petite Peas with Irish Soda Bread  $16
Dublin Coddle – Braised Stew of Irish Sausage & Bacon, Potatoes & Onions, with Irish Soda Bread  $14
Stout Poached Oysters – Irish Bacon, Braised Cabbage & Celery, Guiness Foam  $9
DESSERT: Bailey’s Bread Pudding
Irish Cream Hot Fudge, Fresh Whipped Cream  $5

Buffet Dinner (upstairs) 
$23.17 per person plus tax & gratuity
Guiness & Cheese Drip, Crispy Veggies, Warm Breads
Chef’s Selection of Salad
Corned Beef & Cabbage, Bangers & Mash, Shepherd’s Pie
Bailey’s Bread Pudding, Irish Cream Hot Fudge, Cookies & Brownies
Entertainment by…
Pat O’Brennan Trio  6-10pm
Bar seating available 

 Volunteer Fair and Happy Hour!
Thursday, March 12, 2015
5:00 pm – 7:00 pm 
Ocean Pines Yacht Club, 2nd level
Maryland Coastal Bays and the Ocean Pines Association are hosting a volunteer fair and happy hour Thursday, March 12 at the Ocean Pines Yacht Club located in Ocean Pines from 5 – 7 p.m. MCBP as well as several other non-profit groups including Assateague Coastal Trust, Berlin Library Garden Project, Lower Shore Land Trust, Ocean City Surf Club, and Worcester County Humane Society will be on hand to talk about their organizations and volunteer opportunities. This is your chance to come out and learn about some of the non-profit organizations and the opportunities available to you to help make a difference in our community. For more information contact Sandi Smith at sandis@mdcoastalbays.org or
 call 410-213-2297 ext 106.Enjoy the View with this unique Happy Hour and a chance to meet other environmental enthusiast and get info on how to volunteer!
March Entertainment Calendar

The Clubs of Ocean Pines New Catering Menus!

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